Gentili High Polyphenol Extra Virgin Olive Oil – Premium Cold Pressed Italian EVOO Rich in Natural Polyphenols
Experience the Authentic Taste of Italy
Discover the exceptional quality of Gentili High Polyphenol Extra Virgin Olive Oil, a premium Italian extra virgin olive oil crafted from carefully selected olives and produced using traditional cold extraction methods. Made in Italy, this high-quality EVOO combines rich flavor, remarkable freshness, and naturally occurring polyphenols to create an olive oil that reflects generations of Italian craftsmanship.
Whether you're preparing everyday meals or creating gourmet dishes, Gentili High Polyphenol Extra Virgin Olive Oil delivers the authentic taste of Italy with every pour.
What Makes Gentili High Polyphenol Olive Oil Special?
Not all extra virgin olive oils are the same. Gentili High Polyphenol Extra Virgin Olive Oil is produced from carefully harvested olives that are cold extracted shortly after picking to preserve their natural aroma, flavor, and antioxidant compounds.
This premium olive oil offers:
100% Italian Extra Virgin Olive Oil
Cold extracted to help preserve quality
Naturally rich in polyphenols
Robust, fruity flavor with balanced bitterness and peppery finish
Produced following traditional Italian olive oil-making methods
No additives or artificial ingredients
Perfect for everyday cooking and gourmet cuisine
Every bottle represents the passion, tradition, and expertise of Italian olive growers dedicated to producing exceptional olive oil.
Cold Extraction: Preserving Quality
Gentili High Polyphenol Extra Virgin Olive Oil is produced using cold extraction methods.
Cold extraction helps preserve the oil's:
Natural aroma
Fresh flavor
Color
Naturally occurring antioxidants
Overall quality
This gentle production process is one of the defining characteristics of premium extra virgin olive oil.
Storage Recommendations
To preserve freshness:
Store in a cool, dry place.
Keep away from direct sunlight.
Close the bottle tightly after each use.
Avoid storing near heat sources.
Proper storage helps maintain the oil's flavor and quality over time.
 
16,9 FL OZ (500ml) Bottle of Extra Virgin Olive Oil Gentili in original Amphora bottle
Extra virgin olive oil Gentili extracted from olives of different variety composed mainly from cultivar Canino and in less quantity from cultivar Moraiolo, Pendolino, Leccino and Frantoio, milled within the 24 hours from the harvest. It has a green color, a light fruity scent with a little bitter taste lightly spicy at the bottom. Acidity (0,2 - 0.3%), peroxides (5% - 8%). 
 
Product Specifications
Brand: Gentili
Product: High Polyphenol Extra Virgin Olive Oil
Origin: Italy
Category: Premium Extra Virgin Olive Oil
Production Method: Cold Extracted
Ingredients: 100% Italian Extra Virgin Olive Oil
Artificial Ingredients: None
Preservatives: None
Suitable For: Everyday cooking and finishing dishes